Fruit Cocktail with Margarita Dressing |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day. Ingredients:
16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled |
16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored |
8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled |
1 mango, peeled, pitted, and cut into 8 wedges |
8 large strawberries, halved |
zest and juice of 1 lime |
3 tablespoons silver tequila or pineapple juice |
3 tablespoons agave nectar or honey |
Directions:
1. Arrange 2 watermelon and pineapple sticks in a glass; add 1 jicama and 1 mango piece, then 2 strawberry halves. Repeat with 7 more glasses.
2. Mix lime zest and juice, tequila, and agave nectar and spoon about 1 tbsp. over each glass of fruit.
3. Note: Nutritional analysis is per serving.
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