Fruit Cocktail (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (15-ounce) can fruit cocktail in light syrup |
1/2 cup whiskey |
1 (12-ounce) can pear nectar |
1 (12-ounce) can peach nectar |
Directions:
1. Drain the fruit cocktail and reserve the syrup. Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight. In a pitcher, combine the reserved syrup with the nectars and refrigerate.
2. Combine the fruit and whiskey mixture with the nectars mixture. Pour into glasses filled with ice and serve.
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