Fruit Cocktail Gravy Cobbler |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good for a Sunday Brunch. Also great way to get kids to eat more fruit. Ingredients:
1 large can fruit cocktail (heavy syrup) |
1/2 c light brown sugar |
2 tsp cornstarch |
1 small can mandarin oranges |
3 tbs margarine |
1 c biscuit/baking mix(jiffy/bisquick) |
1/2 c cream |
Directions:
1. Drain the syrup from the fruit cocktail and the oranges and mix with the light brown sugar and the cornstarch.
2. Stir over a medium heat until thick.After it has thicken add the fruit and bring to boil, remove from heat and pour into a square baking dish (9x9 or 8x8).
3. Spread 2 tbs of the margarine over the top of the fruit. Mix the biscuit mix with the cream and the remaing margarine. It should be moist but still a bit stiff.
4. Spoon the mix over the top of the fruit. Bake for 20 minutes at 400 degrees or until the biscuits are golden brown.
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