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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe was found in the July/August 2005 Home Cooking magazine, & includes one of my childhood favorite ingredients, fruit cocktail! Ingredients:
1 (16 ounce) can fruit cocktail in light syrup, drained, juice reserved |
1 (9 ounce) package yellow cake mix |
Directions:
1. Preheat oven to 350 degrees F, then lightly coat the inside of a 9 x9 baking pan with cooking spray.
2. In a medium bowl, blend the reserved fruit cocktail juice & the cake mix, then gently fold in the fruit, before pouring into the prepared baking pan.
3. Bake 40 to 45 minutes or until the top is golden.
4. Serve warm, but refrigerate leftovers.
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