Fruit Cocktail Cake with Sweet, Buttery Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.) Ingredients:
1 egg |
1 cup fruit cocktail, drained |
1 cup white sugar |
1 cup all-purpose flour |
1 teaspoon baking soda |
1/8 teaspoon salt |
1 cup white sugar |
1/2 cup evaporated milk |
1/2 cup butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
2. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
4. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.
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