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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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An easy cake to put together, the fruit cocktail makes it very moist. Ingredients:
1 1/2 cups white sugar |
2 eggs |
2 (15.25 ounce) cans fruit cocktail |
2 cups self-rising flour |
1 teaspoon baking soda |
1 cup white sugar |
1/2 cup evaporated milk |
1/4 cup butter |
1 teaspoon vanilla extract |
1/2 cup chopped walnuts |
1/2 cup flaked coconut |
Directions:
1. Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
2. Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
3. To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.
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