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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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nice moist cake Ingredients:
1- box spice cake ( makes two small layers of cake, 8 or 9 inch layers) |
1-303 can fruit cocktail |
1/2 cup brown sugar |
1-can cream cheese frosting |
chopped nuts (pecans or walnuts) for garnish |
Directions:
1. Make cake according to directions on box. add fruit cocktail and brown sugar to cake batter.
2. I use the whole can of fruit cocktail but, it's a very moist cake.
3. For a less moist cake, use have of the fruit cocktail and chop the fruit into smaller pieces.
4. After cake has cooled, ice with cream cheese, I usually only ice the top of both cakes then sprinkle with the nuts and serve.
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