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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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My family loves this. Excellent cake that is in the oven in 5 minutes. Ingredients:
cake |
1 1/2 cups sugar |
2 cups flour |
2 tsp baking soda |
1/2 tsp salt |
2 eggs |
14 oz can fruit cocktail, undrained (can use crushed pineapple or peaches, chopped) |
topping |
3/4 cup white sugar |
1/2 cup cream or evaporated milk |
1/2 cup butter |
1 tsp vanilla |
Directions:
1. In a large bowl, mix all the cake ingredients, including the fruit and liquid. Pour into greased 9 x 13 - inch pan.
2. Bake at 350 for 35 minutes, or until top springs back when touched lightly in the middle.
3. While cake is baking, prepare the topping. In a small pan, bring the sugar, cream and butter to a boil. Simmer about 1 minute, remove from heat and add vanilla.
4. Pour the hot topping over the cake after you removed it from the oven.
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