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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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This recipes is from my Aunt Janet Chute-excellent summer cake!! Ingredients:
2 cups flour |
1 1/2 cups sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 well beaten eggs |
1 (17 ounce) can fruit cocktail, juice included |
1/2 cup brown sugar |
1/2 cup chopped pecans |
2/3 cup canned evaporated milk |
3/4 cup sugar |
1/2 cup butter |
1/2 teaspoon vanilla |
Directions:
1. Mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice.
2. Do not over mix and do not beat.
3. Pour into a 9x13 cake pan sprayed with pam.
4. Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake.
5. Bake at 325 degrees for 40 minutes.
6. Remove and place on a rack to cool.
7. While cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter.
8. Once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla.
9. With a carving fork poke lots of holes in the cake and slowly pour butter sauce evenly all through cake.
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