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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Delicious Cobbler!! The recipe can easily be doubled. Ingredients:
1 cup fresh blueberries or 1 cup frozen blueberries ( or other fruit) |
2 tablespoons sugar |
2 tablespoons water |
1 teaspoon cornstarch |
1 teaspoon water |
1/4 cup all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon baking powder |
1 pinch salt |
4 teaspoons cooking oil |
2 tablespoons milk |
1/2 teaspoon vanilla |
Directions:
1. Combine blueberries, sugar and first amount of water in small saucepan.
2. Heat, stirring often, until mixture simmers.
3. Simmer for 2 or 3 minutes until berries are cooked.
4. Mix cornstarch into second amount of water and stir into simmering berries.
5. Stir until thickened a bit.
6. Turn into ungreased 3 cup or 1 quart casserole.
7. Keep warm.
8. Topping: Measure first 4 ingredients into bowl.
9. Stir.
10. Add cooking oil, milk and vanilla.
11. Stir.
12. Drop in 4 mounds over top of berries.
13. Bake, uncovered in 400f degree oven for about 20 minutes.
14. Recipe can easily be doubled.
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