Fruit Chunks with Creamy Marshmallow Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The gooey marshmallow dip made the fresh fruit much more tempting. Ingredients:
1 (8-ounce) can unsweetened pineapple chunks |
2 unpeeled apples, cored and cut into 16 (1-inch) pieces |
16 tangerine sections (about 2 tangerines) |
16 seedless green grapes |
8 fresh strawberries, cut in half lengthwise |
creamy marshmallow dip |
Directions:
1. Drain pineapple in a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use. Place 1/4 cup pineapple juice in a large bowl, and stir in 16 pineapple chunks, apple pieces, tangerine sections, grapes, and strawberry halves. Chill. Spoon fruit evenly into 8 small bowls; top each with 2 tablespoons Creamy Marshmallow Dip.
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