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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great recipe when you have left over hot cross buns at Easter. Ingredients:
350 g fruit buns |
1 cup thickened cream |
2 eggs |
1 cup maple syrup |
Directions:
1. Heat oven 150 C.
2. Slice buns into 3 slices.
3. Beat 1/2 cup cream till soft peaks form, refrigerate.
4. Whisk eggs, remaining cream , 2 tblsp maple syrup and 1 tblsp water.
5. Dip bun slices into egg mixture.
6. Cook in heated, greased non stick frypan over medium heat till light brown on both sides.
7. Place in oven to keep warm till all slices are cooked.
8. Serve warm with remaining maple syrup and whipped cream.
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