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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor. Ingredients:
6 rhodes warm-n-serv™ crusty rolls, thawed |
2 tablespoons butter, melted |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
fresh diced, strawberries, pineapple & kiwi |
1/2 cup sour cream |
2 tablespoons honey |
1 teaspoon lemon zest |
2 teaspoons fresh lemon juice |
Directions:
1. Slice crusty rolls into 1/2-inch thick slices.
2. Place on a baking sheet and brush with melted butter.
3. Combine sugar and cinnamon and sprinkle over slices.
4. Bake at 400°F 5-10 minutes or until edges are toasted.
5. Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
6. Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
7. Combine sour cream, honey, lemon zest and lemon juice and mix well.
8. Drizzle over fruit.
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