 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
Ice cream cones filled with fruit and topped with PB&J yogurt make a refreshing treat any time of the day. Ingredients:
1/3 cup smucker's® strawberry low sugar preserves |
1/4 cup jif® creamy peanut butter & honey |
1 cup low-fat vanilla yogurt |
8 sugar cones |
4 cups fresh mixed fruits: chopped strawberries, bananas, pineapple, mandarin oranges, kiwi and blueberries |
Directions:
1. Combine preserves, peanut butter and yogurt until blended.
2. Chop fruit small. Place a tablespoon of yogurt mixture into bottom of cone. Fill cone with fruit until heaping. Top fruit with a dollop of yogurt mixture.
|
|