Fruit and Vegetable Fiesta Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 fresh, cored pineapple available in produce department of many markets, chopped |
or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product. |
1 large green or red bell pepper, seeded and chopped |
1/2 red onion, chopped |
1/2 seedless cucumber, chopped |
2 ribs celery, chopped |
1 vine ripe tomato, chopped |
1 lime, juiced |
1 teaspoon chili powder |
1/3 cup extra-virgin olive oil |
salt and pepper |
hot sauce (recommended: tabasco), to your taste, optional |
Directions:
1. Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.
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