Fruit and Spice Bake (Michele Urvater) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Ingredients:
1/4 teaspoon each ground cardamom and cinnamon |
1/8 teaspoon each ground cloves, coriander and ginger |
1/4 cup honey |
4 tablespoons melted butter |
2 tablespoons rum |
1/2 ripe pineapple, cored and cut into 1-inch cubes |
2 peaches, blanched, peeled, pitted and quartered |
2 pears, peeled, cored and quartered |
mint or vanilla ice cream, optional |
fresh mint leaves, optional |
Directions:
1. Preheat the oven to 325 degrees.
2. Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
3. Serve warm with ice cream; garnish with mint.
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