Fruit and Pistachio Salad |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Always on the look out for tasty desserts that are diabetic friendly for the DM who has a sweet tooth. This one is from Australian BH&G Diabetic Living. I would suggest serving it with a fat free sugar free vanilla yoghurt. You could also serve this as a breakfast dish. Ingredients:
1 pear (red large cut into thin wedges) |
150 g honeydew melon (peeled deseeded and chopped) |
1 banana (small halved lengthways diagonally sliced) |
2 passion fruit (pulp removed) |
10 pistachios (unsalted shelled) |
Directions:
1. Put the pear, melon, banana and passionfruit pulp in a medium bowl and toss to combine.
2. Divide the fruit salad between small bowls andd top with the pistachios to serve.
|
|