Fruit and Oatmeal Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the calories. I sometimes use an egg substitute, too. These muffins have become so popular with our friends that every time we have a tailgate party or golf get together I must bring them. Ingredients:
1 cup rolled oats |
1 cup buttermilk |
1 cup flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 egg |
4 ounces applesauce |
3/4 cup brown sugar |
1 teaspoon vanilla |
1 cup dried mixed fruit |
1/2 cup walnuts, chopped |
Directions:
1. Pre heat ovens to 375.
2. Grease and flour muffin pan.
3. Soak oats in buttermilk for 5 minutes.
4. Combine dry ingredients,set aside.
5. Combine beaten egg,applesauce, brown sugar, vanilla and blend well.
6. Add to oatmeal/buttermilk, blend well.
7. Fold in dry ingredients.
8. Mix till wet.
9. Add in fuit and nuts.
10. Fill muffin cup 3/4 full.
11. Bake 15 to 20 minutes.
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