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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Filling for the calories, and nutritious. I like to freeze and reheat and put light whipped cream on top! Ingredients:
1 1/2 cups quick oats |
1/4 cup steel cut oats |
1/4 cup oat bran |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup nonfat milk |
2 eggs |
3/4 cup unsweetened applesauce |
1/4 cup sugar |
1/2 teaspoon cinnamon |
1 teaspoon vanilla extract |
2 cups fresh fruit |
Directions:
1. Mix wet and dry ingredients separately (except the fruit).
2. Combine all ingredients except fruit and mix well.
3. Bake in a greased 9x13 inch pan at 350 degrees for 20-25 minutes.
4. Mix in fruit and bake 15-20 minutes longer.
5. Cut into squares and enjoy!
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