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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tropical fruits married with cabbage to make a superlative coleslaw. Ingredients:
1 (8 ounce) can sliced pineapple, drained with juice reserved |
2 tablespoons lemon juice |
1 banana, peeled and sliced |
3 cups shredded cabbage |
1 cup diagonally sliced celery |
1 (11 ounce) can mandarin oranges, drained |
1/2 cup chopped walnuts |
1/4 cup raisins |
1 (8 ounce) container orange flavored yogurt |
1/2 teaspoon salt |
Directions:
1. Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
2. In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
3. Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.
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