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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A colorful addition to your Christmas baking. Ingredients:
1 cup butter |
1 cup packed brown sugar |
1 egg yolk |
2 cups all-purpose flour |
2/3 cup candied cherries, halved |
1/2 cup chopped walnuts |
Directions:
1. Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
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