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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
2 tablespoons butter |
1 medium onion, diced |
2 celery ribs, diced |
1/2 cup chicken broth |
1 (7-oz.) package dried fruit bits |
2 (8.8-oz.) packages microwave-ready long grain and wild rice (we tested with uncle ben's) |
1 cup chopped walnuts or pecans, toasted |
1/4 cup chopped flat-leaf parsley |
1/4 teaspoon pepper |
Directions:
1. Melt butter in a large skillet over medium heat. Add onion and celery, and sauté 5 minutes or until tender. Add broth and fruit; bring to a boil. Cover; reduce heat, and cook 5 minutes or until fruit is softened. Stir in rice; cook, stirring often, 4 minutes or until rice is heated. Stir in walnuts, parsley, and pepper.
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