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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve with low-fat milk or sprinkled over yogurt for a quick breakfast. Stored in an airtight container, the granola will keep for up to 2 weeks. Ingredients:
4 cups regular oats |
1/2 cup toasted or honey-crunch wheat germ |
1/2 cup sliced almonds |
1/4 cup nonfat dry milk |
1/4 cup sunflower seed kernels |
2 tablespoons sesame seeds |
1 1/2 teaspoons ground cinnamon |
1/4 teaspoon salt |
1/2 cup honey |
1/4 cup orange juice |
2 teaspoons vegetable oil |
1 teaspoon vanilla extract |
cooking spray |
1 cup chopped dried mixed fruit |
1 cup golden raisins |
1/2 cup sweetened dried cranberries |
Directions:
1. Preheat oven to 350°.
2. Combine first 8 ingredients in a large bowl. Combine the honey and orange juice in a small saucepan over medium heat, and cook 4 minutes or until warm. Add the oil and vanilla; stir with a whisk. Pour honey mixture over oat mixture, and toss well.
3. Spread oat mixture onto a jelly-roll pan coated with cooking spray. Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until crisp. Cool in pan. Place oat mixture in a large bowl; stir in dried fruits.
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