Fruit and Nut Fusion Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a fantastic salad!! It can be served with grilled pound cake. To prepare, preheat barbecue to medium heat. Brush both sides of four 1/2 inch-thick slices of pound cake evenly with 1 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing. Grill 2 minutes on each side or until lightly toasted on both sides - just so delicious with the salad!! Ingredients:
4 cups baby spinach |
1 cup strawberry |
1 cup raspberries |
1 cup blueberries |
2 fresh peaches, cut into chunks |
1 cup seedless grapes, cut in half |
1/3 cup pecan halves, toasted |
1/4 cup extra virgin olive oil, raspberry dressing (kraft) |
Directions:
1. Cover four salad plates with spinach,.
2. Top evenly with fruit and pecans.
3. Drizzle with dressing before serving.
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