Fruit And Nut Bread Pudding With Butterscotch S... |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Dont you just love bread puddings with sauces that are so moist and delicious . yum yum . Ingredients:
16 -slices bread, 3 or 4 days old, torn into 1 pieces |
2- cups. sugar |
4 -eggs |
3 cups. milk |
2- tsp. cinnamon |
1- tsp. salt |
2- tbsp. vanilla |
1- (21 oz.) can apple pie filling, slices cut in half |
2 -cups. chopped pecans |
1- cup. golden raisins |
3/4 -cup. melted butter |
Directions:
1. In a large bowl, combine bread and sugar
2. Set aside. In another bowl beat eggs, milk, cinnamon, salt and vanilla until foamy.
3. Pour over bread and sugar; mix well.
4. Cover and refrigerate 2 hours.
5. Stir in all remaining ingredients.
6. Pour into greased 13 x9 x2 baking pan.
7. Bake at 350 degrees for 45 to 50 minutes or until firm.
8. Cut into squares. .10 to 12 servings
9. Serve warm or cold. Serve with whipped cream or Butterscotch Sauce.
10. *****************************************************
11. BUTTERSCOTCH SAUCE:
12. 1 1/2 c. packed brown sugar
13. 1/2 c. light corn syrup
14. 1/2 cube butter
15. 1/2 c. whipping cream
16. 1 tsp. vanilla
17. 1/8 teapsoon salt
18. In a heavy saucepan, combine the corn syrup, brown sugar, butter and salt.
19. Cook and stir over medium-low heat.
20. Stir in the cream.and vanilla..
21. Bring to a boil; boil for 2 minutes, stirring constantly
22. . Cool to room temperature.
23. Store in the refrigerator.
24. Yield: about 1-1/2 cups.
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