Fruit and Ice Cream Puddings |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A cool Yule variation on traditional Xmas pudding. Any tinned pudding could be used here actually. Freezing time is 4 hours. Ingredients:
350 g plum pudding |
2 liters ice cream, softened |
1 cup pouring custard |
Directions:
1. Slice pudding into 1 cm thick slices.
2. Use an egg ring to cut each slice into a 7 cm circle.
3. Spoon 2 tblsp ice cream into base of 6 x 1/2 cup moulds.
4. Top with piece of pudding.
5. Cover with another 2 tblsp of ice cream
6. Smooth with spatula.
7. Freeze 4 hours.
8. Spoon a little custard onto each plate.
9. Invert pudding onto custard.
10. Top with berries, serve immediately.
|
|