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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Parfaits are one of prettiest looking desserts with the layers of fruit and cream. This recipe is no exception and tastes delicious.Jeannette Mack, Rushville, New York Ingredients:
1 cup heavy whipping cream |
3 tablespoon sugar |
1 teaspoon vanilla extract |
dash salt |
1 cup (8 ounces) sour cream |
1 can (21 ounces) cherry, strawberry, raspberry or blueberry pie filling, divided |
Directions:
1. In a bowl, whip cream until soft peaks form. Gradually add sugar, vanilla an salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling.
2. Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.
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