Fruit and Cheese Salad with Raspberry Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/3 cups frozen unsweetened raspberries, thawed |
1 teaspoon cornstarch |
2 tablespoons sugar |
2 tablespoons plain nonfat yogurt |
1 small red delicious apple, cored and sliced |
1 small pear, cored and sliced |
1 tablespoon lemon juice |
1/2 cup seedless green grapes |
1 ounce reduced-fat monterey jack cheese, cubed |
1 ounce reduced-fat cheddar cheese, cubed |
4 bibb lettuce leaves |
Directions:
1. Place raspberries in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out 1/3 cup juice. Discard pulp and seeds remaining in strainer.
2. Combine raspberry juice and cornstarch in a small saucepan; cook over medium heat, stirring constantly, until thickened and bubbly. Let mixture cool slightly. Add sugar and yogurt to raspberry mixture, stirring until blended; set aside.
3. Place apple and pear slices in a bowl; sprinkle with lemon juice, and toss gently. Arrange apple, pear, grapes, and cheeses on 2 lettuce-lined salad plates. Serve with dressing mixture.
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