Fruit And Brazil Nut Loaf |
|
 |
Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 1 |
|
this recipe has a lot of nuts in it...and fruit... I don't know how many servings but it does make 2 loaves...the recipe is from a Gooseberry Patch cookbook Ingredients:
1 1/2 cups flour |
1 1/2 cups sugar |
1 teasp. baking powder |
1 teasp. salt |
10-ounce box whole pitted dates |
2 cups chopped walnuts |
1 cup brazil nuts |
10-ounce jar maraschino cherries, drained |
5 eggs, beaten |
1 teasp. vanilla |
Directions:
1. sift together the dry ingredients into a bowl
2. add dates, nuts, and cherries.
3. stir to coat with the flour mixture
4. add the eggs and the vanilla
5. blend everything well
6. spoon batter into 2 well greased 8 1/2 x 4 1/2 inch loaf pans
7. bake at 325' F for 1 hour and 15 minutes to 1 hour and 20 minutes
8. cool
|
|