Fruit and Almond Couscous |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love couscous, and it is great in this recipe. Ingredients:
2 cups couscous |
2 cups boiling chicken stock |
40 g butter |
1/4 cup dried currant |
1/4 cup chopped dried apricot |
1/4 cup slivered almonds |
1 tablespoon finely chopped coriander |
Directions:
1. .Place couscous in a saucepan, cover with boiling stock and butter, mixwith a fork to fluff up.
2. Add remaining ingredients and mix gently.
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