Frugal Fried Green Tomatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal! Ingredients:
2 tablespoons vegetable oil |
1/2 cup cornmeal, or as needed |
6 green tomatoes, cored and cut into 1/16-inch slices |
salt and ground black pepper to taste |
Directions:
1. Heat vegetable oil in a skillet over medium heat.
2. Place cornmeal in a bowl; dip and coat each tomato slice until thoroughly coated.
3. Place coated tomato slices side by side in the hot oil; fry until coating is browned and crusty, 1 to 2 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain. Season with salt and black pepper. Repeat with remaining tomato slices.
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