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Prep Time: 2 Minutes Cook Time: 120 Minutes |
Ready In: 122 Minutes Servings: 60 |
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This is a recipe i use after cooking up mushrooms in a bit of water and oil boy under a glass lid you can get a lot of liquid and instead of bining it this is what i did with it Ingredients:
4 cups water (from mushrooms) |
1 tablespoon dried herbs |
1 tablespoon tomato puree |
1 vegetable stock cube |
3 cups water |
1 (410 g) can oxtail soup |
1 (410 g) can water (rinse out soup) |
pepper |
200 g pearl barley |
Directions:
1. with the mushroom water add.
2. pearl barley ,water,stock cube,puree and herb and cook for 1and a half hours.
3. add soup, and last of the water because it was thick . add pepper.and cook for half hour serve.
4. can be frozen.
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