Fruchtsalat Mit Nussen (Fruit Salad With Nuts) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of my adopted recipes. I adopted this recipe, and some other German recipes, in honor of my old neighbor who was a wonderful cook! Cooking time is standing time. Ingredients:
1 small honeydew melon |
2 oranges |
1 cup blue grapes |
lettuce leaf |
12 walnut halves |
8 ounces yogurt, 1 container |
1 tablespoon lemon juice |
1 tablespoon orange juice |
1 tablespoon catsup |
2 tablespoons evaporated milk |
1 dash salt |
1 dash white pepper |
Directions:
1. Scoop out melon with melon baller.
2. Cut peel from oranges, remove white membrane, and slice crosswise.
3. Cut grapes in half and remove seeds.
4. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
5. Mix and blend well all ingredients for the dressing.
6. Adjust seasonings.
7. Pour dressing over fruit.
8. Let salad ingredients marinate for 30 minutes.
9. Toss salad just before serving.
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