Frozen Yogurt with Chocolate Toffee Bits (Gale Gand) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
2 cups plain or raspberry yogurt |
1/2 teaspoon vanilla extract or 1/2 vanilla bean, split |
1 1/4 cups simple syrup (equal parts sugar and water brought to a boil and cooled) |
1/2 cup chocolate covered toffee bits |
Directions:
1. In a bowl, whisk together the yogurt, vanilla, and simple syrup. Chill 30 minutes, remove vanilla bean (if using) then turn in an ice cream freezer. Place in a frozen mixing bowl and fold in the chocolate covered toffee bits. Serve.
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