Frozen Yogurt Pumpkin Pie |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This makes a light nice, refreshing dessert for your holiday meal. Ingredients:
1 1/3 cups crushed ginger snaps |
1/3 cup butter, melted |
1 cup cooked pumpkin |
1/3 cup packed brown sugar |
1/2 teaspoon cinnamon |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
2 pints vanilla frozen yogurt |
whipped cream |
ground nutmeg |
Directions:
1. Heat oven to 375F.
2. In medium bowl, combine ginger snaps and butter.
3. Press mixture in bottom and sides of a 9-inch pie pan.
4. Bake for 8 minutes.
5. Allow to cool completely.
6. In a large bowl, combine pumpkin,sugar and spices.
7. Stir in frozen yogurt.
8. Spoon mixture into prepared crust.
9. Freeze at least 2 hours before serving.
10. Top with whipped cream or Cool Whip and ground nutmeg.
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