Frozen Yogurt Covered Strawberries |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Delectable, refreshing bites! Ingredients:
vanilla yogurt (or plain with added vanilla and sugar or greek) |
strawberry |
Directions:
1. Clean and trim the strawberries. You can use them halved or whole.
2. Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
3. Dip the strawberries in the yogurt.
4. Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
5. Freeze.
6. Package in an air-tight container for quick treats.
7. Serve with a toothpick.
8. Time does not include freezing.
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