Frozen Yogurt Cookie Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We often prepare this yummy dessert for company, Ellen Thompson shares from Springfield, Ohio. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later, suggests Ellen. Ingredients:
12 reduced-fat oreo cookies, crushed |
1 quart low-fat vanilla frozen yogurt, softened |
1/3 cup chocolate syrup |
1/2 cup dry roasted peanuts |
1 carton (8 ounces) frozen fat-free whipped topping, thawed |
Directions:
1. Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. dish coated with cooking spray. Freeze for 10 minutes.
2. Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs.
3. Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving. Yield: 12 servings.
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