Frozen Yogurt Cookie Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. Ingredients:
12 reduced-fat creme-filled chocolate sandwich cookies, crushed |
1 quart reduced-fat vanilla frozen yogurt, softened |
1/3 cup chocolate syrup |
1/2 cup dry roasted peanuts |
1 (8 ounce) carton frozen fat-free whipped topping, thawed |
Directions:
1. Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11-in. x 7-in. x 2-in. dish coated with nonstick cooking spray. Freeze for 10 minutes.
2. Carefully spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.
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