Frozen Wine Slushes - 3 Variations |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day. Ingredients:
1 (750 ml) botttle new zealand sauvignon blanc wine |
1 (12 ounce) can frozen limeade concentrate |
1 cup cranberry juice |
1 (750 ml) bottle unoaked chardonnay wine |
6 ounces mango nectar |
1 cup pineapple juice |
1 (750 ml) bottle california merlot or 1 (750 ml) bottle australian merlot |
1 cup pomegranate juice |
1 pint blackberry |
Directions:
1. These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
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