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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
3 cups nonfat vanilla ice cream or 3 cups chocolate ice cream, softened |
2 ounces white chocolate, grated |
1/2 cup strong coffee, room temp |
1/3 cup coffee liqueur |
Directions:
1. Scoop ice cream into 6 balls; place onto a small cookie sheet or a 9 pie pan.
2. Freeze until very firm.
3. Quickly roll firm ice cream balls in grated white chocolate; press in gently.
4. Serve immediately or place on a foil lined cookie sheet and freeze until serving time. To serve, in some bowl, combine coffee and liqueur.
5. Divide coffee mixture into 6 small bowls.
6. Place 1 ice cream ball in each dish.
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