Frozen Whiskey Sour Punch |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone. Ingredients:
1 cup sugar |
9 cups water |
1 family-size tea bag |
12 ounces lemonade concentrate |
12 ounces orange juice concentrate |
1 -2 cup bourbon |
Directions:
1. Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
2. Remove tea bag and add 1 cup of sugar while still hot.
3. Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
4. Place in a freezer container and freeze overnight.
5. Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
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