Frozen Watermelon Margaritas for a Crowd |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried. Ingredients:
5 cups watermelon, seeded & cubed |
1 (6 ounce) can frozen limeade concentrate |
1/2-2/3 cup tequila |
3 tablespoons sugar |
2 limes, for garnish |
Directions:
1. Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
2. Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
3. Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
4. Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
5. Pour into prepared glass and serve with a lime wedge for garnish.
6. Repeat with second half of ingredients.
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