Frozen Watermelon Margaritas (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Ingredients:
5 cups cubed watermelon, seeds removed |
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled |
1/2 cup fresh lime juice |
2 cups silver tequila |
4 ounces orange liqueur |
2 ounces melon liqueur |
watermelon wedges, for garnish |
Directions:
1. Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
2. Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.
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