Frozen Watermelon Coolers (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cups watermelon, cut into 2-inch cubes |
1 cup cantaloupe, cut into 2-inch cubes |
1 cup honeydew, cut into 2-inch cubes |
1 cup vodka |
2 tablespoons honey |
Directions:
1. Place melons in freezer until barely frozen, about 1 hour. Remove from freezer and place directly into blender with vodka and honey. Pulse until just combined, pour into frosted glasses and serve immediately.
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