Frozen Vegetable Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish. Ingredients:
2 tablespoons soy sauce |
1 tablespoon brown sugar |
2 teaspoons garlic powder |
2 teaspoons peanut butter |
2 teaspoons olive oil |
1 (16 ounce) package frozen mixed vegetables |
Directions:
1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.
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