Frozen Vanilla Chocolate- Chip Cheesecake |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Want to impress your guests? well, here is a fantastic no-bake cheesecake recipe, rich and so delicious...... you will love this! note: plan ahead, as this cheesecake needs to freeze for 8 or more hours Ingredients:
2 1/4 cups oreo cookies, crushed (about 22 cookies) |
1/3 cup melted butter |
2 (8 ounce) packages cream cheese, softened |
1/3 cup icing sugar |
1/3 cup whipping cream, unwhipped |
1 teaspoon vanilla |
3 cups vanilla chips, melted and cooled |
1/2 cup mini chocolate chip |
Directions:
1. In a small bowl, combine cookie crumbs and butter; press onto the bottom and up sides of an ungreased 9-in fluted tart pan with a removeable bottom, or a 9 or 10-inch deep-dish pie plate; cover.
2. Place in freezer, be careful not to push up on the removeable pan bottom.
3. Freeze for at least 1 hour.
4. In a mixing bowl, beat the cream cheese and the icing sugar until smooth.
5. Add whipping cream, vanilla and melted vanilla chips; beat for 3 mins.
6. Stir in chocolate chips; pour over crust.
7. Cover, and freeze for 8 hours or overnight.
8. Uncover and refrigerate 2-3 hours before serving.
9. Garnish top with shaved chocolate if desired.
10. Refrigerate or freeze any leftovers.
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