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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Quick and easy to make, and great for company Ingredients:
1 (1/4 ounce) envelope unflavored gelatin |
2 tablespoons cold water |
1 cup tomato juice |
1 cup mayonnaise |
1 tablespoon worcestershire sauce |
1 tablespoon garlic salt |
1 dash salt and pepper |
Directions:
1. Soften gelatin in cold water. Place over hot water until gelatin dissolves.
2. Combine all the ingredients.
3. Mix well.
4. Pour into an ice-cube tray.
5. Freeze.
6. Serve frozen cubes on a bed of lettuce.
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