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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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A nice change from the traditional Irish coffee after dinner... Ingredients:
1/4 cup hot espresso |
1/4 cup extra finely granulated sugar |
1 1/2 tablespoons tuaca liqueur |
1 1/2 tablespoons kahlua |
3/4 cup vanilla ice cream |
1 cup ice |
cocoa powder |
whipped cream |
Directions:
1. Mix hot espresso with sugar to form thick syrup. Let cool.
2. When cooled, combine 1 Tablespoon espresso syrup with Tuaca, Kahlua, ice cream, and ice in blender.
3. Blend on high until smooth.
4. Pour into tall mug. Top with whipped cream & sprinkle with cocoa powder.
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