Frozen Tequila Limeade - Bobby Flay |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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a light and refreshing limeade with a kick Ingredients:
3/4 cup sugar |
1/2 cup water |
1 cup fresh cold lime juice |
1 lime, zested |
2 1/2 cups cold water |
1/4 cup tequila |
crushed ice |
lime wedge, for garnish |
Directions:
1. Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
2. Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
3. Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge.
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