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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Here in Nebraska the sweet corn is ready and everyone is doin corn . I got this recipe from a friend of mine and have been doin it for a few years now. Simple and oh so good. Ingredients:
18 -20 cups uncooked sweet corn |
1 pint half-and-half |
1/2 cup butter |
1/2 cup margarine |
Directions:
1. Cut corn off the cobs.
2. Mix all ingregients together in a roasting pan.
3. Bake, uncovered for 1 hour at 325.
4. Stir every 15 minutes.
5. Cool and freeze.
6. Can use ziploc bags or freezer containers.
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